Structure and Functions of Carbohydrates
Structure and Functions of Carbohydrates: Overview
This Topic covers sub-topics such as Carbohydrates, Cellulose, Glycogen, Starch, Polysaccharides, Monosaccharides, Glycosidic Bond, Classification of Polysaccharides Based on Function and, Classification of Carbohydrates Based on Their Reducing Properties
Important Questions on Structure and Functions of Carbohydrates
Pyrenoids are the centres for formation of
The biomolecules that cannot be hydrolyzed further is:
Fungal cell wall and exoskeleton of arthropods are formed by a complex polysaccharide which is a:
Cellulose does not form blue colour with Iodine because
Which of the following is a stored form of plant energy?
Which of the following is the correct representation of ribose?
Which of the following represents the correct Haworth structure of glucose?
Which of the following are amino sugars?
The monomeric unit of starch is
Which of the following are homopolysaccharides?
Plant cell wall is made up of which of the following polysaccharides?
Select the incorrect statement from the following.
The monomeric unit of cellulose is
Chemically, carbohydrates are
Two functional groups characteristically present in sugar are:
Inulin is a polymer of
Examples of reducing sugars are
Milk sugar is
Energy is stored in the liver and muscles in the form of
Or
In the muscles carbohydrates are stored in the form of
The unit of cellulose is
